Which of the following terms refers to sauce that has been spooned over the food?

Question

Question 11 options:

A)

Jus lié

B)

Nappé

C)

Monter au beurre

D)

Cordon

Answer 1

The term that refers to sauce that has been spooned over the food is:

B) Nappé

"Nappé" describes the technique of coating food, typically with a sauce, often to enhance its flavor and presentation.