Question

Miguel is planning on serving a roasted vegetable platter at the reception he's catering. Vegetables with _______ are best suited for roasting.
Question 13 options:

A)

aromatic properties

B)

thin skins

C)

even widths

D)

thick skins

Answer 1

The best option for vegetables suited for roasting is:

**C) even widths**

Vegetables with even widths will cook more uniformly, ensuring that they roast evenly and achieve the desired texture.