Question
To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to cook them to partial doneness.
Question 12 options:
A)
parboil
B)
blanch
C)
broil
D)
steam
Question 12 options:
A)
parboil
B)
blanch
C)
broil
D)
steam
Answers
GPT-4o mini
The correct answer is **A) parboil**.
Parboiling involves partially cooking vegetables in boiling water, which can prepare them for finishing methods like grilling, sautéing, or frying.
Parboiling involves partially cooking vegetables in boiling water, which can prepare them for finishing methods like grilling, sautéing, or frying.