To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to cook them to partial doneness.

Question

Question 12 options:

A)

parboil

B)

blanch

C)

broil

D)

steam

Answer 1

The correct answer is A) parboil.

Parboiling involves partially cooking vegetables in boiling water, which can prepare them for finishing methods like grilling, sautéing, or frying.