Stir-frying can produce vegetables that are

Question

Question 2 options:

A)

soggy.

B)

uneven.

C)

browned.

D)

crisp.

Answer 1

D) crisp.

Stir-frying is a cooking method that quickly cooks vegetables in a small amount of oil over high heat, which helps to retain their texture and flavor, often resulting in a crisp finish.