Question
Stir-frying can produce vegetables that are
Question 2 options:
A)
soggy.
B)
uneven.
C)
browned.
D)
crisp.
Question 2 options:
A)
soggy.
B)
uneven.
C)
browned.
D)
crisp.
Answers
GPT-4o mini
D) crisp.
Stir-frying is a cooking method that quickly cooks vegetables in a small amount of oil over high heat, which helps to retain their texture and flavor, often resulting in a crisp finish.
Stir-frying is a cooking method that quickly cooks vegetables in a small amount of oil over high heat, which helps to retain their texture and flavor, often resulting in a crisp finish.