Tessa is trying out a new vinaigrette recipe and can't remember the common ingredient ratios. Which of the following is the typical ingredient ratio for making a vinaigrette?

Question

Question 9 options:

A)

3 parts oil, 1 part vinegar

B)

1 part oil, 2 parts vinegar

C)

2 parts oil, 3 parts vinegar

D)

2 parts oil, 2 parts vinegar

Answer 1

The typical ingredient ratio for making a vinaigrette is:

A) 3 parts oil, 1 part vinegar

This is a common ratio that yields a well-balanced vinaigrette.