Question
You're observing another chef cut bone-in chops. Which of the following steps is correct?
Question 12 options:
A)
I cut between each rib bone with a chef's knife.
B)
I pound the meat into thin pieces.
C)
I cut through the meat using uneven pressure.
D)
I cut through the chine bone by cutting into the muscle.
Question 12 options:
A)
I cut between each rib bone with a chef's knife.
B)
I pound the meat into thin pieces.
C)
I cut through the meat using uneven pressure.
D)
I cut through the chine bone by cutting into the muscle.
Answers
GPT-4o mini
The correct step when observing another chef cut bone-in chops is:
**A) I cut between each rib bone with a chef's knife.**
This method allows for clean cuts between the ribs, resulting in well-defined chops. Options B, C, and D are not appropriate techniques for cutting bone-in chops.
**A) I cut between each rib bone with a chef's knife.**
This method allows for clean cuts between the ribs, resulting in well-defined chops. Options B, C, and D are not appropriate techniques for cutting bone-in chops.