Question
Tying thin sheets of fatback or bacon around food is called
Question 8 options:
A)
barding.
B)
larding.
C)
skewering.
D)
fatting.
Question 8 options:
A)
barding.
B)
larding.
C)
skewering.
D)
fatting.
Answers
GPT-4o mini
The correct answer is:
A) barding.
Barding is the process of wrapping thin sheets of fatback or bacon around meat to help keep it moist during cooking. Larding, on the other hand, involves inserting strips of fat into the meat.
A) barding.
Barding is the process of wrapping thin sheets of fatback or bacon around meat to help keep it moist during cooking. Larding, on the other hand, involves inserting strips of fat into the meat.