Question
You would want to tie meat when braising it to
Question 2 options:
A)
add garnish and color.
B)
maintain the proper shape.
C)
get rid of excess fat.
D)
add flavor.
Question 2 options:
A)
add garnish and color.
B)
maintain the proper shape.
C)
get rid of excess fat.
D)
add flavor.
Answers
GPT-4o mini
The correct answer is:
B) maintain the proper shape.
Tying meat when braising helps to keep it in a uniform shape, which allows for even cooking and helps the meat retain its moisture and texture during the cooking process.
B) maintain the proper shape.
Tying meat when braising helps to keep it in a uniform shape, which allows for even cooking and helps the meat retain its moisture and texture during the cooking process.