Which of the following is a characteristic of a good roasting pan?

Question

Question 14 options:

A)

High sides

B)

A tight-fitting lid

C)

Allows juices to scorch

D)

Low sides

Answer 1

A characteristic of a good roasting pan is:

A) High sides

High sides help contain splatters and allow for the collection of juices that can be used for making gravies or sauces.