A large roast, such as a beef rib roast, is easiest to carve if you

Question

Question 11 options:

A)

cut along either side of the keel bone.

B)

turn it on its side.

C)

remove the top piece of meat from the aitch bone.

D)

stand it on its end.

Answer 1

The correct option for carving a large roast, such as a beef rib roast, is:

A) cut along either side of the keel bone.

This method allows for easier access to the meat and helps maintain its structure while carving.