Question
You're observing another chef cut bone-in chops. Which of the following steps is correct?
Question 9 options:
A)
I cut through the meat using uneven pressure.
B)
I cut between each rib bone with a chef's knife.
C)
I cut through the chine bone by cutting into the muscle.
D)
I pound the meat into thin pieces.
Question 9 options:
A)
I cut through the meat using uneven pressure.
B)
I cut between each rib bone with a chef's knife.
C)
I cut through the chine bone by cutting into the muscle.
D)
I pound the meat into thin pieces.
Answers
GPT-4o mini
The correct step when cutting bone-in chops is:
**B) I cut between each rib bone with a chef's knife.**
This method ensures that you are properly separating the chops while maintaining the integrity of the meat and cutting along the natural bone structure.
**B) I cut between each rib bone with a chef's knife.**
This method ensures that you are properly separating the chops while maintaining the integrity of the meat and cutting along the natural bone structure.