If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from?

Question

Question 1 options:

A)

Brisket

B)

Loin

C)

Shank

D)

Round

Answer 1

The cut of beef for a fillet mignon most likely comes from:

B) Loin

The fillet mignon is a cut from the tenderloin, which is part of the loin section of the cow.