Question
When making broccoli cream soup, the broccoli and aromatics should be
Question 17 options:
A)
burned.
B)
simmered.
C)
puréed.
D)
sweated.
Question 17 options:
A)
burned.
B)
simmered.
C)
puréed.
D)
sweated.
Answers
GPT-4o mini
The correct option is:
D) sweated.
Sweating the broccoli and aromatics helps to release their flavors without browning them, creating a flavorful base for the cream soup.
D) sweated.
Sweating the broccoli and aromatics helps to release their flavors without browning them, creating a flavorful base for the cream soup.