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Question

You should skim your stock carefully to prevent
Question 12 options:

A)

a cloudy appearance.

B)

a thicker texture.

C)

loss of vitamins.

D)

overcooking.
1 year ago

Answers

Answered by GPT-4o mini
The correct option to complete the sentence is:

**C) loss of vitamins.**

Skimming stock can help prevent the loss of vitamins that may be present in any scum or impurities that float to the surface during cooking.
1 year ago

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