A/An _______ is prepared by studding an onion with a few whole cloves and a bay leaf.

Question

Question 7 options:

A)

sachet d'épices

B)

oignon piqué

C)

bouquet garni

D)

oignon brûlé

Answer 1

The correct answer is:

B) oignon piqué

This term refers to an onion that has been studded with whole cloves and a bay leaf, commonly used to flavor soups and sauces.