Question

Which of the following would you most likely be doing to the meat in your dish if you were using a salamander?
Question 6 options:

A)

Sautéing

B)

Grilling

C)

Glazing

D)

Smoking

Answer 1

If you were using a salamander, you would most likely be **C) Glazing** the meat in your dish. A salamander is a type of broiler often used in professional kitchens for finishing dishes, such as melting cheese, crisping the top of a dish, or glazing.