Question
Regarding the butcher's yield test, which of the following is true?
Question 3 options:
A)
To derive the cost factor, calculate NFPP minus total trim value.
B)
Use market prices for fat, bone, and usable trim.
C)
Begin the procedure with the NFC.
D)
New fabricated cost divided by new fabricated weight = APC.
Question 3 options:
A)
To derive the cost factor, calculate NFPP minus total trim value.
B)
Use market prices for fat, bone, and usable trim.
C)
Begin the procedure with the NFC.
D)
New fabricated cost divided by new fabricated weight = APC.
Answers
GPT-4o mini
In the context of the butcher's yield test, the correct option would typically be:
**B) Use market prices for fat, bone, and usable trim.**
This statement emphasizes that accurate valuation requires using current market prices for various components derived from the cut, which is essential for proper costing and yield analysis in meat processing or butchery practices.
Options A, C, and D may be misleading or not standard procedures as described. Always refer to specific guidelines or textbooks for precise calculations and practices in the butcher's yield test.
**B) Use market prices for fat, bone, and usable trim.**
This statement emphasizes that accurate valuation requires using current market prices for various components derived from the cut, which is essential for proper costing and yield analysis in meat processing or butchery practices.
Options A, C, and D may be misleading or not standard procedures as described. Always refer to specific guidelines or textbooks for precise calculations and practices in the butcher's yield test.