Question
Because you're aware of the temperature danger zone, you would discard any food that has been held at 120°F for more than _______ hours.
Question 17 options:
A)
three
B)
six
C)
two
D)
four
Question 17 options:
A)
three
B)
six
C)
two
D)
four
Answers
GPT-4o mini
The correct answer is **C) two**.
The temperature danger zone is between 41°F and 135°F, and food held in this zone for more than 2 hours should be discarded to prevent the risk of foodborne illness.
The temperature danger zone is between 41°F and 135°F, and food held in this zone for more than 2 hours should be discarded to prevent the risk of foodborne illness.