In the dining room brigade system, the positions of maitre d'hôtel and/or captain may be combined with the title of

Question

Question 1 options:

A)

boulanger.

B)

communard.

C)

chef de salle.

D)

sommelier.

Answer 1

In the dining room brigade system, the positions of maitre d'hôtel and/or captain may be combined with the title of:

C) chef de salle.

The chef de salle is responsible for overseeing the dining room, which aligns with the roles of maitre d'hôtel and captain.