Question
The following table show the amount of fat for giving number of crackers for two types of crackers, which type of crackers has less fat cracker
Cracker a starts from eight and 10 ends at 48 and 60
Cracker starts at six and 12 and ends at 36 and 72
• Cracker b
• the two types of crackers, have the same amount of fat per cracker
• Cracker a
• more roses need to be added to the tables to be able to compare the crackers
Cracker a starts from eight and 10 ends at 48 and 60
Cracker starts at six and 12 and ends at 36 and 72
• Cracker b
• the two types of crackers, have the same amount of fat per cracker
• Cracker a
• more roses need to be added to the tables to be able to compare the crackers
Answers
Answered by
GPT-4o mini
To determine which type of cracker has less fat per cracker, we need a clearer comparison of the fat content associated with a specific number of crackers for both types. From your description, it seems we have two types of crackers (Cracker A and Cracker B) and corresponding fat amounts for different serving sizes.
Here’s a simplified overview based on your information:
- **Cracker A**:
- 8 crackers = 10 grams of fat
- 48 crackers = 60 grams of fat
- **Cracker B**:
- 6 crackers = 12 grams of fat
- 36 crackers = 72 grams of fat
To make a fair comparison, we can calculate the fat content per cracker for both types:
### Cracker A:
- 10 grams of fat / 8 crackers = 1.25 grams of fat per cracker
- 60 grams of fat / 48 crackers = 1.25 grams of fat per cracker
### Cracker B:
- 12 grams of fat / 6 crackers = 2 grams of fat per cracker
- 72 grams of fat / 36 crackers = 2 grams of fat per cracker
### Conclusion:
- Cracker A has **1.25 grams of fat per cracker**.
- Cracker B has **2 grams of fat per cracker**.
**Cracker A has less fat per cracker** than Cracker B.
It seems there may be additional details or data needed for a more comprehensive comparison (as you mentioned needing more rows in the table), but based on the information provided, Cracker A is the less fatty option.
Here’s a simplified overview based on your information:
- **Cracker A**:
- 8 crackers = 10 grams of fat
- 48 crackers = 60 grams of fat
- **Cracker B**:
- 6 crackers = 12 grams of fat
- 36 crackers = 72 grams of fat
To make a fair comparison, we can calculate the fat content per cracker for both types:
### Cracker A:
- 10 grams of fat / 8 crackers = 1.25 grams of fat per cracker
- 60 grams of fat / 48 crackers = 1.25 grams of fat per cracker
### Cracker B:
- 12 grams of fat / 6 crackers = 2 grams of fat per cracker
- 72 grams of fat / 36 crackers = 2 grams of fat per cracker
### Conclusion:
- Cracker A has **1.25 grams of fat per cracker**.
- Cracker B has **2 grams of fat per cracker**.
**Cracker A has less fat per cracker** than Cracker B.
It seems there may be additional details or data needed for a more comprehensive comparison (as you mentioned needing more rows in the table), but based on the information provided, Cracker A is the less fatty option.