A few minutes later, she notices the cup and the spoon have gotten hot. What made Lucy’s cup and spoon get hot?
(1 point)
Responses
Heat was transferred through conduction to the cup and spoon when the hot water molecules flowed in currents through the cooler molecules of the hot chocolate mix and transferred heat.
Heat was transferred through conduction to the cup and spoon when the hot water molecules flowed in currents through the cooler molecules of the hot chocolate mix and transferred heat.
Heat was transferred through convection to the cup and spoon when the hot water molecules moved through the cooler molecules in the surrounding air and transferred heat.
Heat was transferred through convection to the cup and spoon when the hot water molecules moved through the cooler molecules in the surrounding air and transferred heat.
Heat was transferred through convection to the cup and spoon when the hot water molecules radiated into the cooler molecules of the hot chocolate mix and transferred heat.
Heat was transferred through convection to the cup and spoon when the hot water molecules radiated into the cooler molecules of the hot chocolate mix and transferred heat.
Heat was transferred through conduction to the cup and spoon when the hot water molecules collided frequently with the cooler molecules in the cup and spoon and transferred heat.
Heat was transferred through conduction to the cup and spoon when the hot water molecules collided frequently with the cooler molecules in the cup and spoon and transferred heat.
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1 answer
The most accurate explanation for why Lucy’s cup and spoon got hot is:
Heat was transferred through conduction to the cup and spoon when the hot water molecules collided frequently with the cooler molecules in the cup and spoon and transferred heat.
Conduction is the process by which heat is transferred through direct contact, and in this case, the hot water directly heats the cup and spoon through collisions between molecules.
