Fruity Pebbles cereal is made up of several different types of biomolecules, the main ones being carbohydrates, proteins, and fats. Here’s a simple breakdown of these biomolecules and the roles of carbon, hydrogen, and oxygen in them:
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Carbohydrates:
- Fruity Pebbles are mostly made of carbohydrates, which provide energy. Carbs are made up of sugar molecules, which are combinations of carbon (C), hydrogen (H), and oxygen (O) atoms. When you eat Fruity Pebbles, your body breaks down these carbohydrates into glucose, which gives you energy.
- Carbon gives the backbone structure to the sugar molecules.
- Hydrogen and Oxygen are attached to the carbons to form the sugar structure.
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Proteins:
- While Fruity Pebbles may not have a lot of protein compared to other foods, there are still some proteins present. Proteins are made of amino acids, which contain carbon, hydrogen, oxygen, and sometimes nitrogen.
- Here, carbon forms the foundation of the amino acid structure, while hydrogen and oxygen are part of the functional groups that help proteins fold and function properly.
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Fats:
- There might be small amounts of fats in Fruity Pebbles, especially if they include oils for flavor or texture. Fats are made of fatty acids, which also contain carbon, hydrogen, and oxygen.
- Carbon forms the long chains in fatty acids, while hydrogen is attached to them, and oxygen is part of certain structures that help fats store energy.
In Summary:
- Carbon is a building block that forms the structure of carbohydrates, proteins, and fats.
- Hydrogen and Oxygen are key components that make up these biomolecules, influencing how they function and provide energy.
So, when you eat Fruity Pebbles, you're enjoying a mix of these biomolecules, all built from carbon, hydrogen, and oxygen!
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