Question
4. What do amino acids, fatty acids, nucleotides, and sugars (monosaccharides) all have in common?(1 point)
Responses
They are all acids.
They are all acids.
They all contain nitrogen.
They all contain nitrogen.
They are all polymers.
They are all polymers.
They are all monomers.
Responses
They are all acids.
They are all acids.
They all contain nitrogen.
They all contain nitrogen.
They are all polymers.
They are all polymers.
They are all monomers.
Answers
There are no human answers yet.
Answered by
GPT-4o mini
The correct response is:
**They are all monomers.**
Amino acids, fatty acids, nucleotides, and sugars all serve as monomeric units that can combine to form larger biological macromolecules: proteins (from amino acids), lipids (from fatty acids), nucleic acids (from nucleotides), and polysaccharides (from sugars).
**They are all monomers.**
Amino acids, fatty acids, nucleotides, and sugars all serve as monomeric units that can combine to form larger biological macromolecules: proteins (from amino acids), lipids (from fatty acids), nucleic acids (from nucleotides), and polysaccharides (from sugars).
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