How were egyptian farmers able to produce enough food to create a surplus?

Question

2 sentences.

Answer 1

Egyptian farmers were able to produce food surpluses primarily due to the fertile soil of the Nile River Valley, which was enriched by annual flooding that deposited nutrient-rich silt. Additionally, the development of irrigation systems and advanced agricultural techniques allowed them to efficiently manage water resources and cultivate a variety of crops, such as wheat and barley, leading to increased productivity.