To accurately identify which design principles are evident in the dish you are referring to, I would need to see the dish or have a more detailed description of its design elements. However, I can provide a brief overview of the design principles you've listed:
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Texture and Harmony: This involves the intricacy of the surface (texture) being pleasing and cohesive (harmony) in the overall design.
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Asymmetrical Balance and Pattern: Asymmetrical balance is achieved when elements on either side of a design are different but still create a sense of balance, often combined with recurring motifs or designs (pattern).
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Radial Balance and Pattern: Radial balance centers around a focal point with elements radiating outward, often accompanied by repeating designs or motifs (pattern).
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Symmetrical Balance and Harmony: Symmetrical balance means that the design is the same on both sides of a central line, which often leads to a harmonious appearance.
If you can provide more context or a description of the dish, I could help you determine which principle is most applicable.
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