Question

Use the paragraph to answer the question. Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine. In 1–2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm. make it short and writ it like a 4th grader

Answer 1

make it short

Answer 2

The author says that iodine is important for our health, especially for babies and making hormones. They also mention that since many salt companies stopped adding iodine to salt, people who eat a lot of table salt may not get enough iodine, which could make them sick.

Answer 3

The author says iodine is important for health, and since some salt companies stopped adding it, people who rely on table salt might get sick from not having enough iodine.