To find the number of calories per serving from the yogurt used in the recipe, you would want to:
- Determine the total number of calories contributed by the yogurt.
- Divide that total by the number of servings.
Here’s how the calculations break down:
-
Calculate the total calories from the yogurt:
- Since each container of yogurt has 150 calories and the recipe uses 1/3 of a container, you calculate:
\[ \frac{1}{3} \times 150 \]
-
Divide that result by the number of servings (which is 4):
\[ \frac{\left(\frac{1}{3} \times 150\right)}{4} \]
Putting it all together, the correct calculation would be:
\[ \frac{1}{3} \times 150 \div 4 \]
So, the correct response from the options given is:
1/3×150÷4.