Question

If amylase is attached to the amylase inhibitor, will it break down the starch?

Answer 1

Amylase is an enzyme that catalyzes the breakdown of starch into sugars. If amylase is attached to an amylase inhibitor, the activity of the amylase will be inhibited, meaning it will not be able to effectively break down starch. The binding of an amylase inhibitor to the enzyme typically prevents the enzyme from interacting with its substrate (in this case, starch). Therefore, the presence of the amylase inhibitor would inhibit the enzymatic activity of amylase, and starch breakdown would not occur efficiently.