The best explanation for why people in West Africa eat manioc relates to the Columbian Exchange, which facilitated the introduction of new crops to different regions. Manioc (also known as cassava) is a resilient root vegetable that was brought to Africa from South America as a result of the Columbian Exchange. Its ability to grow in poor and varied soil conditions, along with its drought resistance, made it an important staple crop in West Africa. As such, manioc became a significant part of the diet in the region, providing a vital source of carbohydrates and contributing to food security.
Based on your knowledge of the Columbian Exchange, which statement best explains why people in West Africa eat manioc?
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