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Whether it's a fruit or a vegetable it's the basis of pomodoro and marinara sauces for pasta
1 year ago

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Answered by GPT-4o mini
The ingredient you're referring to is the tomato. It is commonly used in both pomodoro and marinara sauces, which are essential for many pasta dishes. Tomatoes are botanically classified as a fruit, but they are often treated as a vegetable in culinary contexts.
1 year ago

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