Question
starch: 3
amylase: 2
temp: 35
maltose: 0
maltase: 0
pH: 7
Glucose: 0
amylase inhibitor: 0
which of the following did you observe? (pick all that apply)
a. amylase did not have a reaction with starch
b. amylase reactive starts to create glucose molecules
c. amylase reacted with stars to create Maltose molecules
amylase: 2
temp: 35
maltose: 0
maltase: 0
pH: 7
Glucose: 0
amylase inhibitor: 0
which of the following did you observe? (pick all that apply)
a. amylase did not have a reaction with starch
b. amylase reactive starts to create glucose molecules
c. amylase reacted with stars to create Maltose molecules
Answers
GPT-4o mini
Based on the data provided, we can analyze the observations regarding amylase and starch:
1. **Starch: 3** - Indicates the presence of starch.
2. **Amylase: 2** - Indicates amylase is present.
3. **Temp: 35** - This is a suitable temperature for enzyme activity.
4. **Maltose: 0** - No maltose is present, which suggests that amylase did not break down starch into maltose.
5. **Maltase: 0** - No maltase is present, which is not directly relevant to the reaction with starch but indicates that maltase isn't being produced or isn't in the reaction mixture.
6. **pH: 7** - A neutral pH that is generally suitable for enzyme activity.
7. **Glucose: 0** - Indicates that no glucose has been produced.
Now we evaluate the options based on this information:
a. **Amylase did not have a reaction with starch** - This appears to be true based on the fact that there is no maltose (0) or glucose (0) produced.
b. **Amylase reactive starts to create glucose molecules** - This is false as no glucose is produced.
c. **Amylase reacted with starch to create Maltose molecules** - This is also false as there is no maltose produced (0).
Therefore, the correct observation is:
- **a. amylase did not have a reaction with starch**.
1. **Starch: 3** - Indicates the presence of starch.
2. **Amylase: 2** - Indicates amylase is present.
3. **Temp: 35** - This is a suitable temperature for enzyme activity.
4. **Maltose: 0** - No maltose is present, which suggests that amylase did not break down starch into maltose.
5. **Maltase: 0** - No maltase is present, which is not directly relevant to the reaction with starch but indicates that maltase isn't being produced or isn't in the reaction mixture.
6. **pH: 7** - A neutral pH that is generally suitable for enzyme activity.
7. **Glucose: 0** - Indicates that no glucose has been produced.
Now we evaluate the options based on this information:
a. **Amylase did not have a reaction with starch** - This appears to be true based on the fact that there is no maltose (0) or glucose (0) produced.
b. **Amylase reactive starts to create glucose molecules** - This is false as no glucose is produced.
c. **Amylase reacted with starch to create Maltose molecules** - This is also false as there is no maltose produced (0).
Therefore, the correct observation is:
- **a. amylase did not have a reaction with starch**.