Question

Question
Which of the following cuts of meat can be typically found at un asado but not at a barbecue?
(1 point)
Responses

chuck
chuck

sirloin
sirloin

ribs
ribs

blade steak

Answer 1

In a traditional Argentine asado, certain cuts of meat may be more common compared to those typically found at a barbecue in other cultures. Among the cuts you've listed, **blade steak** is more synonymous with Argentine asado. While chuck, sirloin, and ribs can also be found at barbecues in various forms, blade steak is particularly associated with asados.

So, the answer would be **blade steak**.