In the United States, eligibility for free meals, particularly in school settings, is based on a family's income level and size, as determined by the National School Lunch Program (NSLP) and School Breakfast Program (SBP). Here are the general guidelines:
-
Free Meals: Children from families with income at or below 130% of the federal poverty level (FPL) are eligible for free meals.
-
Reduced-Price Meals: Children from families with income between 130% and 185% of the FPL can receive meals at a reduced price, typically no more than 40 cents for lunch and 30 cents for breakfast.
-
Categorical Eligibility: Certain children may automatically qualify for free meals through categorical eligibility, including:
- Children who are homeless, migrant, or in foster care.
- Children receiving benefits from the Supplemental Nutrition Assistance Program (SNAP) or Temporary Assistance for Needy Families (TANF).
- Students who live in certain low-income areas may also qualify under community eligibility provisions.
-
Application Process: Families can apply for free or reduced-price meals through their child’s school, and eligibility is determined by reviewing income information provided on the application.
-
School District Policies: Some school districts may have additional programs or policies that provide free meals to all students in certain schools or areas, regardless of income, particularly in high-poverty areas.
The specific income thresholds are updated annually and can vary slightly based on family size. It's important for families to check with their local school district or the USDA for the most current information and guidelines.