Question

When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration?%0D%0A%0D%0A(1 point)%0D%0AResponses%0D%0A%0D%0Awhen poultry and dairy products are being inspected%0D%0A%0D%0Awhen poultry and dairy products are being inspected%0D%0A%0D%0Awhen fast-food restaurants are being inspected%0D%0A%0D%0Awhen fast-food restaurants are being inspected%0D%0A%0D%0Awhen areas known as “food deserts” are being inspected%0D%0A%0D%0Awhen areas known as “food deserts” are being inspected%0D%0A%0D%0Awhen foods being served in school cafeterias are being inspected

Answer 1

The Department of Agriculture (USDA) would be more likely to inspect food than the Food and Drug Administration (FDA) when poultry and dairy products are being inspected. This is because the USDA is responsible for regulating and inspecting meat, poultry, and certain egg products, while the FDA oversees most other food products.