To calculate the number of calories per serving, we need to find the total calories from the yogurt used in the recipe and then divide that total by the number of servings.
-
Find the calories in 1/3 of a container of yogurt: Each container of yogurt has 150 calories. Therefore, 1/3 of a container has: \[ \frac{1}{3} \times 150 = 50 \text{ calories} \]
-
Determine the number of servings: The recipe makes 4 servings.
-
Calculate calories per serving: Now, we divide the total calories (50 calories) by the number of servings (4). \[ \frac{50}{4} = 12.5 \text{ calories per serving} \]
Thus, the correct set of calculations would be: \[ \frac{1}{3} \times 150 \div 4 \]
So the correct response option is: Start Fraction 1 over 3 End Fraction times 150 divided by 4.