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short dessert recipes

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Here are a few quick and easy dessert recipes you can whip up in no time:

1. Chocolate Mug Cake

Ingredients:

  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt.
  2. Add the milk, vegetable oil, and vanilla extract. Mix until smooth.
  3. Microwave on high for about 1 minute (times may vary based on your microwave).
  4. Let it cool slightly before enjoying!

2. No-Bake Peanut Butter Cookies

Ingredients:

  • 1 cup peanut butter
  • 1/2 cup honey or maple syrup
  • 1 cup rolled oats
  • A pinch of salt

Instructions:

  1. In a mixing bowl, combine peanut butter and honey until smooth.
  2. Stir in oats and salt until well combined.
  3. Scoop out tablespoon-sized portions and form into balls.
  4. Place on parchment paper and refrigerate for at least 30 minutes before serving.

3. Fruit and Yogurt Parfait

Ingredients:

  • 1 cup yogurt (any flavor)
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup granola

Instructions:

  1. In a glass or bowl, layer half of the yogurt.
  2. Add a layer of mixed berries and half of the granola.
  3. Repeat with the remaining yogurt, berries, and granola.
  4. Serve immediately or chill for a bit before serving.

4. Quick Cinnamon Sugar Tortilla Chips

Ingredients:

  • 2 flour tortillas
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Brush the tortillas with melted butter and cut them into triangles.
  3. In a small bowl, mix the sugar and cinnamon.
  4. Sprinkle the cinnamon sugar over the tortillas.
  5. Bake for about 10-12 minutes or until crisp and golden.

5. Chocolate-Dipped Strawberries

Ingredients:

  • 1 cup fresh strawberries
  • 1/2 cup chocolate chips (dark or milk)

Instructions:

  1. Melt the chocolate chips in a microwave-safe bowl (30-second increments, stirring in between until smooth).
  2. Dip each strawberry into the melted chocolate and place on parchment paper.
  3. Allow to cool at room temperature or in the fridge until the chocolate hardens.

Enjoy these simple and delicious treats!