Iodine typically reacts with starch, resulting in a blue-black color change. Among the items listed, cornstarch is the only one that contains starch and will react with iodine to produce a color change. The other items—baking soda, powdered sugar, and salt—do not react with iodine in the same way.
So, the answer is:
- Cornstarch will have a chemical reaction with iodine, causing a color change.