Among the items listed, cornstarch will have a chemical reaction with iodine. When iodine is added to cornstarch, it forms a blue-black complex, which is a classic demonstration of the starch-iodine reaction.
The other items do not produce a significant color change when iodine is added:
- Powdered sugar (sucrose) does not react with iodine.
- Baking soda (sodium bicarbonate) does not have a notable reaction with iodine.
- Salt (sodium chloride) also does not react with iodine.
Thus, cornstarch is the correct answer.