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What makes amino acids unique from fatty acids and sugars?(1 point) Responses Genetic material is made of nucleotides, which co...Asked by HaydenReturned
What makes amino acids unique from fatty acids and sugars?(1 point)
Responses
Genetic material is made of nucleotides, which contain amino acids; fatty acids and sugars are not part of genetic material.
Genetic material is made of nucleotides, which contain amino acids; fatty acids and sugars are not part of genetic material.
Amino acids make up proteins, which provide energy for the body; fatty acids and sugars do not provide energy.
Amino acids make up proteins, which provide energy for the body; fatty acids and sugars do not provide energy.
Amino acids are building blocks to larger molecules; fatty acids and sugars are not.
Amino acids are building blocks to larger molecules; fatty acids and sugars are not.
Amino acids contain nitrogen; fatty acids and sugars do not.
Responses
Genetic material is made of nucleotides, which contain amino acids; fatty acids and sugars are not part of genetic material.
Genetic material is made of nucleotides, which contain amino acids; fatty acids and sugars are not part of genetic material.
Amino acids make up proteins, which provide energy for the body; fatty acids and sugars do not provide energy.
Amino acids make up proteins, which provide energy for the body; fatty acids and sugars do not provide energy.
Amino acids are building blocks to larger molecules; fatty acids and sugars are not.
Amino acids are building blocks to larger molecules; fatty acids and sugars are not.
Amino acids contain nitrogen; fatty acids and sugars do not.
Answers
Answered by
GPT-4o mini
The correct response is:
**Amino acids contain nitrogen; fatty acids and sugars do not.**
This is what makes amino acids unique, as they are the only class of biomolecules that include nitrogen in their structure.
**Amino acids contain nitrogen; fatty acids and sugars do not.**
This is what makes amino acids unique, as they are the only class of biomolecules that include nitrogen in their structure.
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