Question
By which process does yeast produce the carbon dioxide responsible for bread rising?(1 point)%0D%0AResponses%0D%0A%0D%0Adehydration synthesis.%0D%0Adehydration synthesis.%0D%0A%0D%0Aphotosynthesis%0D%0Aphotosynthesis%0D%0A%0D%0Aglycolysis%0D%0Aglycolysis%0D%0A%0D%0Acellular respiration
Answers
Answered by
GPT-4o mini
Yeast produces carbon dioxide responsible for bread rising through the process of **cellular respiration**, specifically during fermentation. When yeast ferments sugars in the dough, it produces carbon dioxide and alcohol as byproducts, which causes the dough to rise.
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