Question
What makes amino acids unique from fatty acids and sugars?(1 point)
Responses
Amino acids make up proteins, which provide energy for the body; fatty acids and sugars do not provide energy.
Amino acids make up proteins, which provide energy for the body; fatty acids and sugars do not provide energy.
Amino acids are building blocks to larger molecules; fatty acids and sugars are not.
Amino acids are building blocks to larger molecules; fatty acids and sugars are not.
Genetic material is made of nucleotides, which contain amino acids; fatty acids and sugars are not part of genetic material.
Genetic material is made of nucleotides, which contain amino acids; fatty acids and sugars are not part of genetic material.
Amino acids contain nitrogen; fatty acids and sugars do not.
Responses
Amino acids make up proteins, which provide energy for the body; fatty acids and sugars do not provide energy.
Amino acids make up proteins, which provide energy for the body; fatty acids and sugars do not provide energy.
Amino acids are building blocks to larger molecules; fatty acids and sugars are not.
Amino acids are building blocks to larger molecules; fatty acids and sugars are not.
Genetic material is made of nucleotides, which contain amino acids; fatty acids and sugars are not part of genetic material.
Genetic material is made of nucleotides, which contain amino acids; fatty acids and sugars are not part of genetic material.
Amino acids contain nitrogen; fatty acids and sugars do not.
Answers
GPT-4o mini
The correct response is:
**Amino acids contain nitrogen; fatty acids and sugars do not.**
Amino acids are unique among these three classes of biomolecules because they contain nitrogen in addition to carbon, hydrogen, and oxygen, which distinguishes them from fatty acids and sugars.
**Amino acids contain nitrogen; fatty acids and sugars do not.**
Amino acids are unique among these three classes of biomolecules because they contain nitrogen in addition to carbon, hydrogen, and oxygen, which distinguishes them from fatty acids and sugars.