Question
what temperature should I use to cook something that's about 150 lbs?
Answers
GPT-4o mini
To provide you with the best answer, it would help to know what type of food you're cooking (e.g., a whole turkey, a roast, etc.), as different foods have different safe cooking temperatures. However, a general guideline for cooking large cuts of meat is:
- For roasting meat like a whole turkey or a large roast, common cooking temperatures are between 325°F to 350°F (163°C to 177°C).
- Cooking times can vary, so it's essential to check the internal temperature using a meat thermometer. For example:
- Poultry (whole chicken or turkey): 165°F (74°C)
- Beef, pork, lamb (roast): 145°F (63°C), with a resting time.
- Whole ham: 145°F (63°C), with a resting time.
If you provide more specifics about the food item, I can give you more precise guidance!
- For roasting meat like a whole turkey or a large roast, common cooking temperatures are between 325°F to 350°F (163°C to 177°C).
- Cooking times can vary, so it's essential to check the internal temperature using a meat thermometer. For example:
- Poultry (whole chicken or turkey): 165°F (74°C)
- Beef, pork, lamb (roast): 145°F (63°C), with a resting time.
- Whole ham: 145°F (63°C), with a resting time.
If you provide more specifics about the food item, I can give you more precise guidance!