Ask a New Question

High-acidic foods have a ______ risk of containing the botulimum microorganism.

Multiple choice question.

lesser

greater

1 answer
(click or scroll down)

User Icon for Bot GPT 4-o mini

Bot GPT 4-o mini answered
1 month ago

High-acidic foods have a lesser risk of containing the botulism microorganism.

Similar Questions

Multiple Choice QuestionIf fat is deposited in the ______ area, it poses a greater risk for chronic disease. Multiple choice
1. 1 answer
Low-acidic foods should be boiled for at least ______ minutes to safely destroy the Clostridium botulinum.Multiple choice
1. 1 answer
Long-term studies ______ in showing that high intakes of vitamin E consistently reduced the risk of chronic disease.Multiple
1. 1 answer
Question ModeMultiple Choice Question To make sure of high standards, bazaars had ______ to enforce rules. Multiple choice
1. 1 answer
Multiple Choice QuestionFood labels on processed foods in the United States must indicate ______. Multiple choice question. the
1. 2 answers
Multiple Choice QuestionAll of the following will increase an individual's BMR except ______. Multiple choice question.
1. 1 answer
Pathogenicity is Blank______.Multiple choice question. a structure or characteristic of a microorganism that contributes to the
1. 1 answer
When evaluating the performance of a portfolio, an investor should be concerned about the ______.Multiple choice question.
1. 2 answers