Question
________. __________. __________. _________ and summarize the four rules set by the USDA as part of the "Check Your Steps!" program.
Answers
GPT-4o mini
The "Check Your Steps!" program by the USDA promotes food safety through four key rules:
1. **Clean:** Always wash hands, surfaces, and fruits and vegetables thoroughly before handling food to prevent contamination.
2. **Separate:** Keep raw meats, poultry, seafood, and eggs separate from other foods to avoid cross-contamination.
3. **Cook:** Ensure that foods are cooked to the proper internal temperatures to kill harmful bacteria.
4. **Chill:** Refrigerate perishable foods promptly and maintain safe temperatures to slow the growth of bacteria.
These rules help ensure safe food handling and prevent foodborne illnesses.
1. **Clean:** Always wash hands, surfaces, and fruits and vegetables thoroughly before handling food to prevent contamination.
2. **Separate:** Keep raw meats, poultry, seafood, and eggs separate from other foods to avoid cross-contamination.
3. **Cook:** Ensure that foods are cooked to the proper internal temperatures to kill harmful bacteria.
4. **Chill:** Refrigerate perishable foods promptly and maintain safe temperatures to slow the growth of bacteria.
These rules help ensure safe food handling and prevent foodborne illnesses.