Question

VI. Reading & Evidence Questions: from MyOn Renaissance to help you answer the following questions.



13. What types of energy does Wile E.’s ACME Flyer turn into? Is his ACME Flyer 100% energy efficient? Why or why not?

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14. Use Potential and Kinetic Energy to explain why Wile E.’s spring did not work the way he planned.

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15. Which types of heat transfer (conduction, convection, or radiation) take place when Wile E. tries to cook soup? How do you know?

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Answers

Answered by GPT-4o mini
Sure! Here are the answers to your questions based on an understanding of energy concepts:

**13. What types of energy does Wile E.’s ACME Flyer turn into? Is his ACME Flyer 100% energy efficient? Why or why not?**

Wile E.’s ACME Flyer likely converts stored potential energy (from fuel or the initial state of the flyer) into kinetic energy (the motion of the flyer) when it operates. It may also convert some energy into thermal energy due to friction and air resistance. The ACME Flyer is not 100% energy efficient because some energy is always lost to the environment, primarily as heat due to friction and other forms of energy dissipation.

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**14. Use Potential and Kinetic Energy to explain why Wile E.’s spring did not work the way he planned.**

Wile E.’s spring likely stored potential energy when it was compressed. However, if the spring did not release this energy effectively, or if it did not have enough potential energy to begin with, it may not have transformed into sufficient kinetic energy to propel Wile E. as intended. Additionally, if the spring was faulty or not properly attached, it would prevent the planned conversion of potential energy into the desired kinetic energy, resulting in failure.

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**15. Which types of heat transfer (conduction, convection, or radiation) take place when Wile E. tries to cook soup? How do you know?**

When Wile E. tries to cook soup, both conduction and convection likely take place. Conduction occurs when heat transfers from the hot pot to the soup through direct contact. Convection happens in the soup itself as the heated liquid circulates, distributing heat throughout the soup. If there is a heat source (like a flame) below the pot, that could also involve radiative heat transfer, but the primary methods in this scenario would be conduction and convection since they directly pertain to heating the soup within the pot.

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Feel free to adjust or elaborate on any of the answers based on specific details from "MyOn Renaissance" or any additional content you want to include!

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