To determine if a substance is starch, an indicator known as iodine can be used. When iodine is added to starch, it reacts and produces a characteristic color change. Specifically, the iodine forms a blue-black complex with the starch molecules.
Among the options you provided, the correct one would be:
- The indicator will change the color of the substance.
The taste, smell, or state change of the substance are not reliable indicators for identifying starch in this method.