Briefly explain the materials and methods used for fermenting corned beef using brine solution manually. Answer should be in one paragraph and simple word.

Answer 1

To ferment corned beef using a brine solution, the first step is to prepare the brine by mixing water, salt, sugar, and spices like peppercorns, garlic, and bay leaves in a pot. The mixture is heated until the salt and sugar dissolve, then cooled down. Next, the beef is placed in a clean container, and the brine is poured over it, fully submerging the meat. A weight or plate can be used to keep the beef under the brine. The container is sealed and stored in a cool, dark place for about 5 to 10 days, allowing the natural fermentation process to occur. Regularly checking for any signs of spoilage is important to ensure the safety of the food. After fermentation, the corned beef can be cooked as desired.