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Sure! Here are the definitions of the word lists in their simplest form:
1. **Intentional Food Additives**: Substances added to food on purpose to enhance flavor, color, texture, or shelf life (e.g., preservatives, flavor enhancers, and coloring agents).
2. **Unintentional Food Additives**: Substances that accidentally become part of food during production, processing, or packaging (e.g., contaminants, residues from pesticides, or trace amounts of other ingredients).
3. **Food Preserving**: Methods used to prevent food spoilage and extend its shelf life (e.g., refrigeration, freezing, drying, canning, and using preservatives).