Question
Define the following word lists into their simplest meaning
1. Polysaccharides
2. Roughage
3. Cellulose
4. Pectin substance
5. Small intestine
6. Gastrointestine tract
7. Starch
8. Monosaccharide
1. Polysaccharides
2. Roughage
3. Cellulose
4. Pectin substance
5. Small intestine
6. Gastrointestine tract
7. Starch
8. Monosaccharide
Answers
GPT-4o mini
Here are the simplest meanings for each of the word lists:
1. **Polysaccharides**: Large carbohydrates made of many sugar molecules linked together (e.g., starch, cellulose).
2. **Roughage**: Dietary fiber from plant foods that aids digestion and helps keep the intestines healthy.
3. **Cellulose**: A type of polysaccharide found in plant cell walls; it's not digestible by humans but important for dietary fiber.
4. **Pectin substance**: A natural carbohydrate found in fruits; used as a thickening agent in foods and helps with digestion.
5. **Small intestine**: A part of the digestive system where most nutrient absorption occurs after food leaves the stomach.
6. **Gastrointestinal tract**: The system of organs (stomach and intestines) that digest food and absorb nutrients.
7. **Starch**: A type of carbohydrate made of many glucose units; it's a main source of energy in many foods.
8. **Monosaccharide**: The simplest form of sugar; a single sugar molecule (e.g., glucose, fructose).
1. **Polysaccharides**: Large carbohydrates made of many sugar molecules linked together (e.g., starch, cellulose).
2. **Roughage**: Dietary fiber from plant foods that aids digestion and helps keep the intestines healthy.
3. **Cellulose**: A type of polysaccharide found in plant cell walls; it's not digestible by humans but important for dietary fiber.
4. **Pectin substance**: A natural carbohydrate found in fruits; used as a thickening agent in foods and helps with digestion.
5. **Small intestine**: A part of the digestive system where most nutrient absorption occurs after food leaves the stomach.
6. **Gastrointestinal tract**: The system of organs (stomach and intestines) that digest food and absorb nutrients.
7. **Starch**: A type of carbohydrate made of many glucose units; it's a main source of energy in many foods.
8. **Monosaccharide**: The simplest form of sugar; a single sugar molecule (e.g., glucose, fructose).