Instructions to give grade 5learners about the activity planning a healthy party after the lesson healthy eating for children

Answer 1

Activity: Planning a Healthy Party

Objective: Students will apply their knowledge of healthy eating to plan a fun and nutritious party.

Instructions for Grade 5 Learners

1. Form Groups:

   • Divide into small groups of 4-5 students.

2. Choose a Theme:

   • Decide on a theme for your party. It could be a birthday party, picnic, sports event, or another fun occasion. Make sure to choose something that excites everyone in the group!

3. Healthy Foods and Drinks:

   • Brainstorm a list of healthy foods and drinks that fit your theme. Here are some ideas to get you started:
     • Fruits and Veggies: Create a colorful fruit salad, veggie sticks with dip, or fruit skewers.
     • Whole Grains: Think about whole grain sandwiches, wraps, or mini pizzas on whole wheat bases.
     • Healthy Snacks: Plan for popcorn, trail mix, yogurt, or baked chips.
     • Drinks: Consider water infused with fruits, smoothies, or low-sugar options.

4. Plan Activities:

   • Think of fun games and activities that fit your party theme. Make sure they are active and get everyone moving! Here are a few examples:
     • Relay races
     • Scavenger hunts
     • Obstacle courses
     • Dance-offs

5. Decorations and Setting:

   • Decide how you will set up the party area. Think about decorations that match your theme. You can create banners, table settings, and centerpieces using recycled items or colorful paper.

6. Guest List:

   • Write down a list of friends or family members you would invite to the party. Make sure you consider how many people can fit in your party area.

7. Create a Schedule:

   • Draft a simple timeline for your party. This should include when guests will arrive, when you’ll serve food, and when to conduct activities.

8. Present Your Plan:

   • Each group will present their healthy party plan to the class. Make sure to explain your food choices, activities, and how you are staying healthy while having fun.

9. Reflection:

   • After all presentations, reflect on what you learned about healthy eating and how you can make good choices when planning events in real life.

Evaluation Criteria:

• Creativity: Is the theme original and engaging?
• Healthy Choices: Are the food and drink options nutritious?
• Involvement: Did all group members participate in the planning?
• Presentation: Was the plan presented clearly and enthusiastically?
• Active Ideas: Are the activities fun and promote physical activity?

Conclusion:

Remember, planning a healthy party is not just about the food but also about having fun and being creative! Enjoy the activity and show us how you can have a healthy party!